Our dark soy is wonderfully versatile. It enhances the sweetness and richness of your cooking. Add Amoy dark soy sauce when frying or grilling meat or veg to bring out the flavour. Enrich casseroles, soups and stews by adding a splash. Add Amoy light soy sauce to bring out the intensity of flavours. Brush onto chicken wings or ribs before barbecuing. Soy sauce is used to make the perfect Chinese stir fry.
- Vendor: Franklin
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